White House Honey Ale 2nd Term — American Amber Ale

Name: White House Honey Ale 2nd Term
Yield: 40 L
Ingredients: 5 kg Pale 2-Row; 2.5 kg Caraamber; 1 kg Biscuit Malt; 1 kg Crystal 60L; 0.84 kg Honey; 0.25 kg Wheat, Flaked; 0.1 kg Carapils (Dextrine Malt); 75 g East Kent Golding (hops); 75 g Fuggle (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

White House Honey Ale 2nd Term: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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