Kane High Head Clone — American IPA

Name: Kane High Head Clone
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.13 kg Pale 2-Row; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 20L; 0.91 kg Corn Sugar (Dextrose); 0.91 kg White Wheat; 28 g Chinook (hops); 28 g Columbus (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g Centennial (hops); 14 g Centennial (hops); 28 g Citra (hops); 28 g Cascade (hops); 28 g Citra (hops); 28 g Centennial (hops); Yeast: Wyeast - American Ale II

Kane High Head Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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