Row 2, Hill 56 Clone — American Pale Ale

Name: Row 2, Hill 56 Clone
Yield: 7.2 L
Ingredients: 1 kg Pale 2-Row; 0.54 kg Pale Malt, Maris Otter; 0.12 kg Caramel/Crystal Malt - 20L; 0.01 kg Acidulated Malt (Briess); 5 g Simcoe (hops); 5 g Simcoe (hops); 8 g Simcoe (hops); 18 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Row 2, Hill 56 Clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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