Pinza Valaca — Altbier

Name: Pinza Valaca
Yield: 19 L
Ingredients: 1.3 kg Dry Malt Extract, Wheat; 1.5 kg Liquid Malt Extract, Wheat; 0.23 kg Wheat, Torrified; 0.23 kg Pale Ale Malt; 28 g Tettnang (hops); 15 g Willamette (hops); Yeast: Wyeast - Forbidden Fruit

Pinza Valaca: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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