Yakima Scarlet — Specialty IPA

Name: Yakima Scarlet
Yield: 5 L
Ingredients: 1.1 kg Pale Ale Malt; 0.24 kg Munich Dark (BestMälz); 0.12 kg Caramunich Malt; 0.05 kg Special B Malt; 0 kg Roasted Barley (US); 0.05 kg Caramel/Crystal Malt - 30L; 13 g Warrior (hops); 7 g Cascade (hops); 7 g Centennial (hops); 7 g Cascade (hops); 7 g Centennial (hops); 25 g Cascade (hops); 25 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Yakima Scarlet: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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