Hoppy Scotty — Scottish Export

Name: Hoppy Scotty
Yield: 45.4 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 0.23 kg Roasted Barley (US); 0.23 kg Crystal 60L; 28 g Kent Golding (hops); 28 g Willamette (hops); 57 g Kent Golding (hops); 57 g Willamette (hops); 28 g Kent Golding (hops); 28 g Willamette (hops); Yeast: Wyeast - Scottish Ale

Hoppy Scotty: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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