Extract - Coffee stout — American Stout

Name: Extract - Coffee stout
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Dark; 0.91 kg Dry Malt Extract, Amber; 0.45 kg Caramel/Crystal Malt - 10L; 0.11 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 0.11 kg Oats, Flaked; 28 g Simcoe (hops); 57 g Saaz (hops); 28 g East Kent Golding (hops); Yeast: White Labs - San Diego Super Yeast

Extract - Coffee stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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