Episode 011 - Jack Pumpkinhead Ale — Spice, Herb or Vegetable Beer

Name: Episode 011 - Jack Pumpkinhead Ale
Yield: 37.9 L
Ingredients: 7.26 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 60L; 0.45 kg Brown Sugar, Dark; 57 g Mount Hood (hops); 28 g Hallertauer (hops); Yeast: Wyeast - American Ale II

Episode 011 - Jack Pumpkinhead Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes