Farmhouse Sour — Berliner Weisse

Name: Farmhouse Sour
Yield: 12 L
Ingredients: 0.86 kg Dry Malt Extract, Wheat; 0.14 kg Cane Sugar; 0.35 kg Dry Malt Extract, Wheat; 3 g Warrior (hops); Yeast: Wyeast - Belgian Saison; Yeast: Wyeast - Cider

Farmhouse Sour: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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