Matt Dowden's Recipe — American Brown Ale

Name: Matt Dowden's Recipe
Yield: 18.9 L
Ingredients: 2.95 kg Mild Malt; 0.45 kg Crystal 60L; 0.23 kg Chocolate Malt (US); 0.23 kg Munich Malt; 62 g Fuggle (hops); 28 g B. C. Goldings (hops); Yeast: Wyeast - British Ale

Matt Dowden's Recipe: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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