Triple "B" IPA (Blackberry Belgian Black IPA) — Imperial Stout

Name: Triple "B" IPA (Blackberry Belgian Black IPA)
Yield: 37.9 L
Ingredients: 14.51 kg American 2-row; 0.91 kg Pilsner (2 Row) Belgian; 0.45 kg Crystal 60L; 0.23 kg Caravienne Malt; 0.45 kg Black (Patent) Malt; 57 g Warrior (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); 57 g Cascade (hops); 57 g Cascade (hops); 57 g Cascade (hops); 57 g Cascade (hops); 28 g Centennial (hops); Yeast: White Labs - Belgian Style Ale Yeast Blend; Yeast: White Labs - Belgian Style Ale Yeast Blend; Yeast: Wyeast - Belgian Ale; Yeast: Wyeast - Belgian Ale; Yeast: - -; Yeast: White Labs - Belgian Style Ale Yeast Blend; Yeast: - -; Yeast: White Labs - Belgian Style Ale Yeast Blend

Triple "B" IPA (Blackberry Belgian Black IPA): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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