Orval Trappist — Trappist Single

Name: Orval Trappist
Yield: 41.6 L
Ingredients: 9.07 kg Pilsner (2 Row) UK; 1.59 kg Caravienne Malt; 1.36 kg Belgian Candi Syrup - Amber (40L); 0.2 kg Acidulated Malt (Briess); 28 g Golding (hops); 85 g Hallertauer (hops); 28 g Styrian Golding (hops); 113 g Styrian Golding (hops); Yeast: White Labs - Belgian Bastogne Ale Yeast; Yeast: Orval dregs in secondary

Orval Trappist: a Trappist Single homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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