Maple Imperial Breakfast Stout — Imperial Stout

Name: Maple Imperial Breakfast Stout
Yield: 22.7 L
Ingredients: 7.71 kg Pale 2-Row; 0.91 kg Roasted Barley (US); 0.28 kg Black (Patent) Malt; 0.45 kg Pale Chocolate; 0.91 kg Oats, Flaked; 0.91 kg Maple Syrup; 0.45 kg Dry Malt Extract, Dark; 28 g Magnum (hops); 50 g Willamette (hops); 35 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Maple Imperial Breakfast Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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