Modus Operandi Former Tenant — American IPA

Name: Modus Operandi Former Tenant
Yield: 4.7 L
Ingredients: 1.25 kg Pale 2-Row; 0.23 kg Munich Light; 0.11 kg White Wheat; 0.06 kg Caramel/Crystal Malt - 20L; 0.03 kg Caramel/Crystal Malt - 80L; 0.03 kg Pale Chocolate; 7 g Cascade (hops); 7 g Galaxy (hops); 7 g Mosaic (hops); 4 g Cascade (hops); 14 g Galaxy (hops); 14 g Mosaic (hops); 7 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Modus Operandi Former Tenant: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes