Rhubarb Wit — Altbier

Name: Rhubarb Wit
Yield: 20.8 L
Ingredients: 0.34 kg Oats, Flaked; 1.93 kg Pilsner (2 Row) UK; 0.45 kg Pale 2-Row; 2.27 kg White Wheat; 0.23 kg Rice Hulls; 0.68 kg Dry Malt Extract, Wheat; 35 g Hallertauer Mittelfrüh (hops); 14 g Nelson Sauvin (hops); 14 g Nelson Sauvin (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Rhubarb Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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