Parnell Pale Ale — Special/Best Bitter

Name: Parnell Pale Ale
Yield: 23 L
Ingredients: 2.99 kg Pale Ale Malt; 0.99 kg Munich Malt; 0.99 kg Crystal 60L; 20 g Challenger (hops); 10 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Parnell Pale Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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