The Yellow Jester — Mixed Fermentation Sour Beer

Name: The Yellow Jester
Yield: 22.7 L
Ingredients: 1.36 kg Liquid Malt Extract, Wheat; 2.72 kg Liquid Malt Extract, Dark; 28 g Strisslespalt (hops); Yeast: White Labs - Belgian Sour Mix; Yeast: Yeast cake from The Crimson King--Roeselare, plus dregs from Hanssens Artisanaal Oude Kriek, Boon Oude Geuze Mariage Parfait, and Tilquin's Oude (Gueuze Tilquin)²

The Yellow Jester: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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