German Helles — German Helles Exportbier

Name: German Helles
Yield: 20 L
Ingredients: 3.5 kg Pilsner (2 Row) UK; 0.5 kg Carapils (Briess); 0.5 kg Vienna Malt; 25 g Hallertauer Mittelfrüh (hops); 20 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Danish Lager

German Helles: a German Helles Exportbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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