Maple Sap Porter — Robust Porter

Name: Maple Sap Porter
Yield: 19.9 L
Ingredients: 4.76 kg Pale Malt, Maris Otter; 0.68 kg Munich Dark (BestMälz); 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt -120L; 0.34 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.45 kg Maple Syrup; 43 g Kent Golding (hops); 21 g Fuggle (hops); 14 g Kent Golding (hops); 7 g Fuggle (hops); Yeast: Wyeast - London Ale

Maple Sap Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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