Rum Raisin Vanilla Porter — Robust Porter

Name: Rum Raisin Vanilla Porter
Yield: 20.8 L
Ingredients: 4.31 kg Pale Malt, Maris Otter; 0.68 kg Oats, Flaked; 0.34 kg Caramel/Crystal Malt - 80L; 0.34 kg Pale Chocolate; 0.17 kg Black (Patent) Malt; 0.17 kg Honey Malt; 0.17 kg Pale Chocolate; 21 g Northern Brewer (hops); 28 g Willamette (hops); Yeast: White Labs - Burton Ale Yeast

Rum Raisin Vanilla Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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