Raging Bull Porter — Robust Porter

Name: Raging Bull Porter
Yield: 22.7 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.91 kg Pale 6-Row; 0.34 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt - 90L; 0.23 kg Brown Sugar, Dark; 0.23 kg Chocolate Wheat Malt; 0.11 kg Pale Chocolate; 0.06 kg Black (Patent) Malt; 28 g Magnum (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Raging Bull Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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