Wes Belgian strong stout — Imperial Stout

Name: Wes Belgian strong stout
Yield: 20.8 L
Ingredients: 4.54 kg Dry Malt Extract, Dark; 0.45 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Pale Chocolate; 0.23 kg Pale Chocolate; 0.23 kg Honey Malt; 57 g Northern Brewer (hops); 28 g Cascade (hops); Yeast: White Labs - Super High Gravity Ale Yeast

Wes Belgian strong stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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