East Coast Pale Ale — American Pale Ale

Name: East Coast Pale Ale
Yield: 21 L
Ingredients: 4.1 kg Pale Ale Malt; 1 kg Munich Light; 0.4 kg Honey; 20 g kohatu (hops); 20 g Motueka (hops); 20 g Centennial (hops); 50 g Amarillo (hops); 40 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

East Coast Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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