Juleøl — Scotch Ale

Name: Juleøl
Yield: 13 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1 kg Dry Malt Extract, Extra Light; 1 kg Corn Sugar (Dextrose); 0.1 kg Crystal, Extra Dark (Simpsons); 0.1 kg Pale Chocolate; 25 g Fuggle (hops); 25 g Hallertauer Mittelfrüh (hops); 15 g Saaz (hops); 15 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - English Ale Yeast

Juleøl: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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