Fat Angel — American Amber Ale

Name: Fat Angel
Yield: 18.9 L
Ingredients: 3.86 kg Pale Ale Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Munich Dark (BestMälz); 28 g Centennial (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); 28 g Styrian Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Fat Angel: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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