porter — Robust Porter

Name: porter
Yield: 7.6 L
Ingredients: 1.36 kg Pale 2-Row; 0.11 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 60L; 0.06 kg Black (Patent) Malt; 0.23 kg Rolled Oats; 0.11 kg White Wheat; 3 g Cascade (hops); 3 g Warrior (hops); 2 g Warrior (hops); 6 g Cascade (hops); 2 g Warrior (hops); Yeast: Fermentis / Safale - English Ale Yeast

porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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