gingerbread brown — American Brown Ale

Name: gingerbread brown
Yield: 18.9 L
Ingredients: 2.04 kg Pale Malt, Maris Otter; 0.11 kg Special B Malt; 0.23 kg Molasses; 0.45 kg Biscuit Malt; 0.23 kg Caramel/Crystal Malt -120L; 1.36 kg Dry Malt Extract, Light; 0.11 kg Pale Chocolate; 43 g Willamette (hops); Yeast: White Labs - California Ale Yeast

gingerbread brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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