scotch ale76 — Scottish Export

Name: scotch ale76
Yield: 20 L
Ingredients: 4.9 kg Pale 2-Row; 0.3 kg Caramel/Crystal Malt - 60L; 0.2 kg Caramel/Crystal Malt -120L; 0.05 kg Pale Chocolate; 20 g Cascade (hops); 10 g Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

scotch ale76: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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