Juleøl 2013 — Holiday/Winter Special Spiced Beer

Name: Juleøl 2013
Yield: 12.5 L
Ingredients: 0.12 kg Oats, Flaked; 2 kg Pale Ale Malt; 0.3 kg CaraHell; 1.2 kg Munich Dark (BestMälz); 0.6 kg CaraMunich III; 0.15 kg Black (Patent) Malt; 0.15 kg Brown Sugar, Dark; 12 g Citra (hops); 3 g Mount Hood (hops); 7 g Mount Hood (hops); 15 g Mount Hood (hops); Yeast: Wyeast - Denny's Favorite 50

Juleøl 2013: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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