Nebūtis — Imperial Stout

Name: Nebūtis
Yield: 13 L
Ingredients: 1.35 kg Vienna Malt; 0.3 kg Carafa Special I (Weyermann); 0.3 kg Crystal, Dark (Simpsons); 0.4 kg Chocolate Malt (US); 2.5 kg Pale Malt, Golden Promise; 0.6 kg Pale Malt, Maris Otter; 0.3 kg Barley, Flaked; 0.17 kg Table Sugar (Sucrose); 35 g Magnum (hops); 15 g East Kent Golding (hops); Yeast: Wyeast - West Yorkshire

Nebūtis: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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