Fall in stout — Foreign Extra Stout

Name: Fall in stout
Yield: 6 L
Ingredients: 1.5 kg Pale Ale Malt; 0.3 kg Crystal, Extra Dark (Simpsons); 0.4 kg Pale Chocolate; 0.1 kg Roasted Barley (US); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

Fall in stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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