Rothfort 10 — Belgian Dark Strong Ale

Name: Rothfort 10
Yield: 20 L
Ingredients: 5 kg Pilsner (2 Row) UK; 1 kg Brown Sugar, Dark; 0.6 kg Caraamber; 0.5 kg Honey; 0.5 kg Melanoidin (Weyermann); 0.35 kg Special B Malt; 0.1 kg Pale Chocolate; 60 g Styrian Golding (hops); 20 g Hersbrucker (hops); 10 g Hersbrucker (hops); 20 g East Kent Golding (hops); Yeast: Wyeast - Belgian Abby Ale II

Rothfort 10: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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