Hopfen Weisse — Weissbier

Name: Hopfen Weisse
Yield: 4.5 L
Ingredients: 1 kg Wheat Malt, Bel; 1 kg Pale Malt, Maris Otter; 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); Yeast: Wyeast - Weihenstephan Weizen

Hopfen Weisse: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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