KSFSK — Imperial Stout

Name: KSFSK
Yield: 20 L
Ingredients: 1 kg Dry Malt Extract, Dark; 3 kg Dry Malt Extract, Light; 0.3 kg Chocolate Rye Malt; 0.3 kg Caramel/Crystal Malt - 30L; 0.38 kg Roasted Barley (US); 0.1 kg Black Barley (Stout); 25 g Summit (hops); 20 g Summit (hops); 20 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

KSFSK: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes