Friar Tuck - Canadian Brown Ale — American Brown Ale

Name: Friar Tuck - Canadian Brown Ale
Yield: 20.8 L
Ingredients: 3.74 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Oats, Flaked; 0.45 kg Victory Malt; 0.28 kg Caramel/Crystal Malt - 150L; 0.23 kg Special Roast; 0.17 kg Pale Chocolate; 0.11 kg Carafa II; 21 g Fuggle (hops); 43 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Friar Tuck - Canadian Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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