TRIBUTE CONTEST — Special/Best Bitter

Name: TRIBUTE CONTEST
Yield: 22 L
Ingredients: 3 kg Liquid Malt Extract, Amber; 0.45 kg Pale Malt, Maris Otter; 30 g Fuggle (hops); 8 g Styrian Golding (hops); 8 g WILLAMETTE (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

TRIBUTE CONTEST: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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