Ulysses — Irish-Style Dry Stout

Name: Ulysses
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.23 kg Pale Chocolate; 0.23 kg Carafa III; 0.57 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Rye, Flaked; 28 g Challenger (hops); 28 g Crystal (hops); Yeast: Fermentis / Safale - English Ale Yeast

Ulysses: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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