Welcome Back Brown — English-Style Brown Ale

Name: Welcome Back Brown
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 0.23 kg Caramel Malt - 120L (Briess); 0.91 kg Liquid Malt Extract, Amber; 0.11 kg Chocolate Malt (US); 0.17 kg Carapils (Briess); 28 g Cascade (hops); 28 g Hallertauer (hops); 7 g Hersbrucker (hops); Yeast: Fermentis / Safale - English Ale Yeast

Welcome Back Brown: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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