Gruit 1st Attempt — Spice, Herb or Vegetable Beer

Name: Gruit 1st Attempt
Yield: 20.8 L
Ingredients: 3.86 kg Pale 2-Row; 1.36 kg Munich Dark (BestMälz); 0.68 kg Barley, Flaked; 0.68 kg Wheat Malt, Dark; 0.34 kg Roasted Barley (US); Yeast: Wyeast - London Ale

Gruit 1st Attempt: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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