Hobgoblin Clone [cold steep dark grain] — English-Style Brown Ale

Name: Hobgoblin Clone [cold steep dark grain]
Yield: 22 L
Ingredients: 4.63 kg Pale Malt, Maris Otter; 0.24 kg Crystal 60L; 0.15 kg Pale Chocolate; 0.19 kg Carapils (Dextrine Malt); 0.05 kg Black (Patent) Malt; 14 g Fuggle (hops); 12 g Magnum (hops); 12 g Styrian Golding (hops); 14 g Fuggle (hops); 14 g Styrian Golding (hops); 12 g Fuggle (hops); 12 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Hobgoblin Clone [cold steep dark grain]: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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