queen of the iceni — Best Bitter

Name: queen of the iceni
Yield: 20.8 L
Ingredients: 2.04 kg Pale Malt, Maris Otter; 0.91 kg Brown Malt; 0.23 kg Barley, Flaked; 0.11 kg Carastan (30/37); 14 g Boadicea (hops); 14 g Boadicea (hops); 14 g Boadicea (hops); 21 g Boadicea (hops); 28 g Boadicea (hops); Yeast: Wyeast - London Ale III

queen of the iceni: a Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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