Trillium Fort Point Pale Ale — American IPA

Name: Trillium Fort Point Pale Ale
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Wheat; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Crystal 60L; 6 g Columbus (hops); 16 g Columbus (hops); 64 g Columbus (hops); 113 g Citra (hops); 28 g Columbus (hops); Yeast: GigaYeast - Vermont IPA Yeast

Trillium Fort Point Pale Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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