King Corn Cream Ale — Cream Ale

Name: King Corn Cream Ale
Yield: 170.3 L
Ingredients: 12.25 kg Pilsner (2 Row) UK; 12.25 kg Pale 2-Row; 2.72 kg Munich Light; 2.72 kg White Wheat; 2.72 kg Corn, Flaked; 1.81 kg CaraHell; 0.91 kg Caramel/Crystal Malt - 15L; 0.91 kg Acidulated Malt (Briess); 142 g Willamette (hops); 283 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - American Ale Yeast

King Corn Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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