Ned Flanders Red v1 — Flanders Red Ale

Name: Ned Flanders Red v1
Yield: 19.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 1.36 kg Liquid Malt Extract, Wheat; 0.45 kg Pale Malt, Maris Otter; 0.45 kg Vienna Malt; 0.23 kg Aromatic Malt; 0.17 kg CaraMunich III; 0.17 kg Special B Malt; 28 g Lambic Blend (hops); Yeast: White Labs - Abbey Ale Yeast; Yeast: Wyeast - Roeselare Ale Blend

Ned Flanders Red v1: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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