Hoppy Saison — Saison

Name: Hoppy Saison
Yield: 7.6 L
Ingredients: 0.57 kg Pilsner (2 Row) UK; 1.36 kg Pale Ale Malt; 0.11 kg CaraMunich III; 0.11 kg Aromatic Malt; 0.11 kg White Wheat; 7 g Falconer's Flight (hops); 7 g belma (hops); 14 g belma (hops); 31 g Citra (hops); 20 g belma (hops); Yeast: Wyeast - Belgian Saison

Hoppy Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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