Front Porch Ale — Imperial Stout

Name: Front Porch Ale
Yield: 20.8 L
Ingredients: 2.04 kg Dry Malt Extract, Extra Light; 2.04 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Aromatic Malt; 0.23 kg Victory Malt; 57 g Columbus (hops); 28 g Chinook (hops); 85 g Citra (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Front Porch Ale: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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