Whitbread IPA (1957) — Ordinary Bitter

Name: Whitbread IPA (1957)
Yield: 11.4 L
Ingredients: 1.19 kg Pale Malt, Maris Otter; 0.14 kg Crystal 60L; 0.21 kg Invert Sugar; 9 g Fuggle (hops); 17 g East Kent Golding (hops); 17 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

Whitbread IPA (1957): a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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