Hoppanomyces — American IPA

Name: Hoppanomyces
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 1.36 kg Wheat Malt, Bel; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Acidulated Malt (Briess); 0.36 kg Caramel/Crystal Malt - 60L; 28 g El Dorado (hops); 14 g Mosaic (hops); 14 g Citra (hops); 14 g Mosaic (hops); 14 g Citra (hops); 14 g Mosaic (hops); 14 g Citra (hops); 43 g Mosaic (hops); 43 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); Yeast: White Labs - Brettanomyces Bruxellensis Trois Vrai; Yeast: WLP644

Hoppanomyces: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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