Three Headed Dragon — Belgian Tripel

Name: Three Headed Dragon
Yield: 20.8 L
Ingredients: 5.44 kg Brewers Malt 6-Row (Briess); 0.91 kg Munich I (Weyermann); 0.23 kg Cara-Pils/Dextrine; 0.68 kg Table Sugar (Sucrose); 14 g Styrian Golding (hops); 28 g Hallertauer Mittelfrüh (hops); 14 g Styrian Golding (hops); 28 g Saaz (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Three Headed Dragon: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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