Walter Witty! — Altbier

Name: Walter Witty!
Yield: 18.9 L
Ingredients: 2.49 kg White Wheat; 1.36 kg Pilsner (2 Row) UK; 0.23 kg Rice Hulls; 0.23 kg Wheat, Flaked; 28 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Belgian Sour Mix

Walter Witty!: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes